The Most Powerful Natural Antibiotic. Kills Any Infection In The Body
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The Most Powerful Natural Antibiotic Ever, It Cures Any Infection In The Body And Kills Parasites!

December 8, 2018

This natural antibiotic is regarded to be the most powerful one by numerous experts, and it effectively cures infections and destroys parasites.

The master cleansing tonic is, in fact, an antibiotic which destroys gram-positive and gram-negative bacteria.

It has potent antiviral and antifungal properties, boosts blood circulation and lymph flow in the entire body. And it is plant-basеd and offers multiple health benefits.

It is a potent weapon against Candida, and all kinds of viral, bacterial, parasitic and fungal diseases.

The master tonic purifies the blood, boosts blood circulation, and treats various chronic conditions. Its effectiveness is due to the combination of high-quality, natural and fresh ingredients!

However, note that you should wear gloves when preparing it, as the hot peppers might cause a tingling sensation, and the intense smell might stimulate the sinuses.

This is how to prepare it:

Ingredients:

  • ¼ cup finely chopped garlic
  • ¼ cup grated ginger
  • 2 tablespoons grated horseradish
  • 24 oz. /700 ml organic apple cider vinegar
  • 2 tablespoons turmeric powder or 2 pieces of turmeric root
  • ¼ cup finely chopped onion
  • 2 fresh hot peppers

Instructions:

In a bowl, mix all the ingredients except the apple cider vinegar. Then, transfer the mixture to a Mason jar, and pour the vinegar to fill the jar to the top. 2/3 of the jar should consist of dry ingredients, and the other third should be fillеd with vinegar. Close the jar well and shake.

The jar should bе kept in a dry, cool place for 2 weeks. You should shake it several times every day.

After two weeks, squeeze well and strain the mixture. You can use the dry ingredients in cooking.

The master tonic does not neеd to be storеd in the fridge, as It lasts long. If mixed with some olive oil, you can use the master tonic as a salad dressing, or you can add it to stews.

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